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A pizza stone can deliver a perfectly cooked pizza. Choosing the right one comes down to size, the quality of materials, maximum heat, and accessories.
When shopping for a pizza stone, it’s important to know what to look for so you can easily compare products. Here are some considerations to keep in mind:
Pizza stones are specially crafted baking stones designed to create a pizza cooked to perfection. They are usually made of clay, cordierite, or ceramic. Each material yields different results, with pros and cons to each. You can use pizza stones in ovens as well as barbecues, both charcoal or gas.
Pizza stones are absorbent, which is a primary reason they produce high-quality results. They can withstand very high heat, making them ideal for baking pizza.
Is a pizza stone worth it?
If you are disappointed in how your pizzas turn out, pizza stones can improve the result drastically. They allow the crust to rise as it cooks while uniformly baking the entire dish. As the dough cooks, these stones pull out excess moisture, resulting in a crispy and delicious meal.
If you are trying to avoid a soggy crust, hot and cold spots, and uneven texture in your pizza, pizza stones are worth the investment.
The best pizza stones share several beneficial features. They should be durable and resilient, and able to perform in temperatures ranging from 1000° to 2000°. They come in different sizes, but many have a diameter of around 16 inches.
Pizza stones also come with convenient accessories. Some of these items include pizza peels, cutters, and serving racks, making the preparation, cooking, and serving of your pizza easier.
Many consider clay surfaces ideal, as the material allows pizzas to crisp nicely. However, clay takes a long time to preheat. Cordierite stones have an extremely high heat threshold and do not crack easily. Ceramic pizza stones supply even temperature distribution, allowing the pizza to heat evenly, but can crack quicker than other versions.
Pizza stones help cooks create exceptional pizzas, but they must be used properly. Putting the stone into a cold oven is essential, as the stone will crack with sudden temperature changes. Preheating the oven with the stone inside will provide the perfect environment to cook your pizza correctly.
Pizza stones should also be oiled or seasoned regularly. If a thin layer of oil is not applied before cooking, the dough may stick to the stone. The stone draws out moisture while evenly heating the dough as the food cooks, resulting in a crispy meal.
So how do you choose the pizza stone that’s right for you? These are the questions consumers are asking when shopping for pizza stones.
The first step is to determine where you will cook your pizzas. Depending on whether you are using a barbecue or oven, you can find an appropriately-sized stone. They often range from 13 inches to 17 inches across, and can be circular or rectangular.
You should never clean the stone with soap, as soap will seep into the stone’s porous surface. Use a scrubber or scraper to clean off food particles and wipe down the stone with a damp cloth.
The thinner the stone, the more easily it can crack. Thicker versions are more reliable, deliver consistent cooking, and will last much longer.
Pizza stones are quite versatile. Any dough-based food items can be baked on a pizza stone, including breads and pastries.
Pizza stones can provide exceptional pizzas consistently. Choosing the perfect stone for you depends on its size, materials, heat threshold, and convenient accessories.
Written By Ryan W.
Ryan graduated with a degree in journalism and spent years building his writing career in the tech media field. An avid fan of gadgets and tech in general, Ryan has spent years testing and reviewing a wide array of devices. He specializes in reviewing everything from laptops and smartphones to more niche items like smart home devices and security cameras.
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