Top 10 Mandolines 2023
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#1
10.0
Mueller Austria Multi-Blade Mandoline
- 5 interchangeable blades
- Stainless steel blades
- Slicing guard, ABS plastic, & nonslip pads
- Removable blades & dishwasher safe
- Dimensions are 16″ long x 7.4″ tall x 6.1″ wide
Picked by 352 people this week!
#2
9.7
OXO Good Grips Simple Mandoline Slicer
- Adjustable thickness
- Stainless steel blades
- Includes safety grip
- Dishwasher safe
- Dimensions are 14″ long x 6.5″ tall x 4.5″ wide
#3
9.4
Mueller Pro-Series 10-in-1 Vegetable Slicer
- 8 interchangeable blades
- Stainless steel blades
- Safety food holder
- Dishwasher safe
- Dimensions are 11.2″ long x 5.5″ wide x 5.2″ tall
#4
9.2
Gramercy Kitchen Company Adjustable Mandoline
- 5 interchangeable blades
- Stainless steel blades
- Safety grip & custom not cut gloves
- Dishwasher safe
- Dimensions are 16.7” long x 3.4” wide x 7” tall
#5
9.1
Dash Safe Slice Mandoline
- 8 cut thickness settings
- Stainless steel blades
- Gravity fed push-to-cut
- Cleaning brush included
- Dimensions are 13.9″ long x 6.2″ tall x 6.2″ wide
#6
9.0
Mueller Mandoline Slicer
- 5 Interchangeable blades
- Stainless steel blades
- Includes safety grip
- Dishwasher safe parts
- Dimensions are 12.2″ long x 5.4″ tall x 4.6″ wide
#7
8.9
Fullstar Vegetable Slicer
- 6 interchangeable blades
- Stainless steel blades
- Includes safety grip & safety glove
- Dishwasher safe parts
- Dimensions are 12.4” long x 5.3” wide x 5.9” tall
#8
8.8
Fullstar Vegetable Chopper Mandoline Slicer
- 11 Interchangeable blades
- Stainless steel blades
- Includes safety grip and protected gloves
- Dishwasher safe
- Dimensions are 10.8″ long x 5.4″ wide x 9.6″ tall
#9
8.7
Benriner Mandoline
- 4 adjustable, removable blades
- Japanese stainless steel blades
- Safety guard & non-skid rubber base
- Top rack dishwasher safe
- Dimensions are 12.6″ long x 4.7″ wide x 1.6″ tall
#10
8.5
Spiralizer Ultimate 10 Strongest-and-Heaviest Duty Vegetable Slicer
- 10 blades
- Stainless steel blades
- Safety handle
- dishwasher safe
- 20″(L) x 13″(W) x 27″(H)
We also considered 5 other:
Our Top Choice
#1
10.0
Mueller Austria Multi-Blade Mandoline
- 5 interchangeable blades
- Stainless steel blades
- Slicing guard, ABS plastic, & nonslip pads
- Removable blades & dishwasher safe
- Dimensions are 16″ long x 7.4″ tall x 6.1″ wide
Picked by 352 people this week!
Mandoline Buyer's Guide
Save time and make perfect, uniform slices of fruits and vegetables with a mandoline. Home cooks and chefs alike can benefit from this easy-to-use kitchen gadget.
Overview
When shopping for a mandoline company, it’s important to know what to look for so you can easily compare products. Here are some considerations to keep in mind:
What is a mandoline?
A mandoline slicer is a small kitchen tool used to slice vegetables and fruit, and it’s also sometimes used for meats and cheeses. The mandoline consists of a flat surface with a sharp blade in the middle. By sliding foods over the blade, you can make thin, uniform slices. Though mandolines are safe to use, it’s easy to slice your fingers if you’re not paying attention.
Mandolines enable you to slice and shred more quickly than using a knife. They are also able to cut uniform slices that you might not be able to achieve by hand. Some mandolines have their own stands for tabletop use, while others are handheld. They may be simple and inexpensive or heavier and more expensive with more features.Is a mandoline worth it?
If you do a lot of cooking, you’ll find that a mandoline is a handy gadget to have in your kitchen. With this versatile tool, you can slice, shred, and even grate vegetables or fruit into uniform, paper-thin pieces. Designed to cut down on prep work, using a mandoline takes a fraction of the time it would to cut vegetables with a knife. It’s especially helpful if you have a large number of vegetables to prep, like for soup, slaw, or preserves.
Mandolines are most commonly used to make gratins, salads, and slaws, but they’re versatile enough for many food prep tasks. Julienne potatoes for french fries, slice paper thin veggies for chips, cut fruit into perfectly even slices for pies and tarts, or shave root vegetables for salads, soups, and stir-fries. Whip up your favorite recipes in half the time with a mandoline slicer.What are the important features of a mandoline?
When purchasing a mandoline, consider what you plan to use it for and how often you will use it. Lightweight, handheld mandolines are simple to use and clean, but they might not offer the full complement of features, such as adjustability. These are ideal for large-scale slicing uniform slices of things like onions, cabbage, potatoes, or apples. They sometimes come with a storage container that catches the foods as you slice.
If you want a mandoline that does more, choose a mandoline with its own stand. These are often heavier, more stable, and more convenient since they are braced on the countertop. Although setup and cleaning may be more involved, these offer a more comprehensive range of features.
An adjustable mandoline allows you to adjust the thickness of your slices, so you can cut from paper-thin to thick slices by turning a dial. Some mandolines also come with attachments for julienning, shredding, grating, or making wavy slices. Most include a safety holder to push the food over the blade without risking your hands.How does a mandoline work?
A mandoline has a very sharp blade in the middle of the flat surface. As the food is pushed over the blade, it cuts thin, even slices. The slices fall below, either onto your countertop surface or in an attached container.
To use a mandoline, unfold the legs (if applicable) and adjust the thickness as desired. Attach the food to the safety holder or use your hand to push it quickly and firmly over the blade. Some mandolines come with interchangeable blades so you can shred, grate, or cut french fries using the same procedure.
Mandoline FAQ
So how do you choose a mandoline company that’s right for you? These are the questions consumers are asking when shopping for a mandoline company.
How do you properly clean the mandoline?
Mandolines can be cleaned using warm water and dish soap. Some may be machine-washable, but always check your manufacturer’s instructions to determine. For some models, you may be required to disassemble the blade from the body and wash both pieces separately. Allow the mandoline to air dry or towel dry it thoroughly before putting it away.
Can you adjust how thick or thin the mandoline slices various foods?
Adjustability will depend on the mandoline model. Some simple handheld models do not allow you to adjust the slice thickness. However, most mandolines do have an adjustability feature.
By turning a knob that raises or lowers the blade, you can adjust how thick or thin your food slices are. Some have three or four pre-set thicknesses, while others allow you to control your thickness from paper-thin to about 9mm thick.
Can you sharpen the mandoline’s blades?
Mandoline blades are extremely sharp but can become dull over time and with heavy usage. Some simpler models have a set blade that cannot be removed for sharpening; however, most blades can be removed for sharpening.
Use a screwdriver or other tool to remove the blade. Be very careful when handling the blade to avoid cutting your fingers. Push the blade across the sharpening surface following the directions specified by your sharpening stone.
Final Thoughts
Slice, shred, or julienne thin, uniform pieces of vegetables and fruits for salads, stir-fries, soups, and more with a mandoline slicer. This easy-to-use tool makes quick work of food prep and is indispensable for preparing large amounts of food.
Written By Ryan W.
Ryan graduated with a degree in journalism and spent years building his writing career in the tech media field. An avid fan of gadgets and tech in general, Ryan has spent years testing and reviewing a wide array of devices. He specializes in reviewing everything from laptops and smartphones to more niche items like smart home devices and security cameras.
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